This is a spice from the Eldin region, central to the cooking of the Gorons of Death Mountain. It’s a recipe that has been passed down through the generations to complement their rock-centric cuisine. Though originating with the Gorons, it is used throughout all of Hyrule in a number of dishes, particularly when a sweet and spicy balance of flavor is required.
“Made from several types of spices, this secret goron seasoning has been handed down for generations. An initial wave of spiciness paves the way for the sweetness.”
Goron Spice is built to deliver a layered flavor experience that mirrors its description in the game. The blend opens with a bold wave of heat from cayenne, chili powder, and black pepper, creating the immediate spiciness that defines the first bite. As the heat settles, warm and earthy spices like garam masala, cumin, coriander, turmeric, and smoked paprika form the heart of the blend, adding depth and complexity. Finally, brown sugar and cinnamon provide a subtle sweetness that emerges at the finish, softening the spice and leaving a warm, lingering flavor. The result is a balanced seasoning that starts spicy, develops rich aromatic warmth, and ends with a gentle sweetness.
Ingredients
1 tbsp garam masala
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp cayenne
1 tsp chili powder
1 tsp salt
½ tsp ground ginger
½ tsp black pepper
½ tsp cinnamon
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp cayenne
1 tsp chili powder
1 tsp salt
½ tsp ground ginger
½ tsp black pepper
½ tsp cinnamon
Combine all of the spices together in a bowl and mix until thoroughly blended. Great for use on meats and in curries!
Learn more about the Goron Spice from Breath of the Wild at Zelda Dungeon.